Bready or Not Original: Citrus Cardamom Bundt Cake
This Citrus Cardamom Bundt Cake beautifully combines orange and lemon with classic spices, creating a cake that tastes and smells divine. Above all, this cake is imbued with wonderful freshness....
View ArticleBOOK DEAL: A Thousand Recipes for Revenge, from 47North Summer 2023!
Here we go. Summer 2023. New book, A Thousand Recipes for Revenge, published by Amazon’s 47North imprint. The sequel out a year later. These will be in print, audio, ebook, the whole shebang. I’ll...
View ArticleBready or Not: Swedish Cinnamon Rolls in the Bread Machine
Cinnamon Rolls in most any form are awesome. This version, with a top of crusted Swedish Pearl Sugar, is wonderfully crunchy and not as hardcore-sweet as frosting variations. First of all, I know...
View ArticleBready or Not: Sharlotka (Apple Cake)
As you might have noticed, I’ve been experimenting with many different kinds of apple cakes over the past while. This Sharlotka has a Russian name but British origins, because that’s the way of the...
View ArticleBready or Not: Dutch Butter Cake (Boterkoek)
If you want a cake that is simple yet indulgent, this Dutch Butter Cake is for you. It’s a single-layer cake that is straightforward to make. Really, the fussiest thing about this recipe is doing the...
View ArticleBready or Not Original: Quick German Chocolate Cake Bars
Don’t scoff at cake mix. These Quick German Chocolate Cake Bars are so tasty, no one will guess that a box mix was involved. I love from-scratch baked goodies, but cake mix has its uses, especially...
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